There is nothing like warm blackberry cobbler on a winter evening! I made this yummy creation for a chili cook-off at our church. I don't make chili but I am always happy to bring a dessert. The kids were disappointed it wasn't for them so I may make another for tomorrow, here is the recipe:
2 1/2 C blackberries
2/3 C sugar
1 1/2 C flour
1 tablespoon baking powder
1/2 teaspoon salt
8 T (1 stick) plus 2 T unsalted butter
1/2 C heavy whipped cream
Preheat oven to 350 degrees. Butter a shallow baking dish and place blackberries inside. Sprinkle with 1/3 C sugar.
In the bowl of a food processor combine flour baking powder and salt. Add stick (8T) of butter and pulse to create a lumpy mixture. Add whipping cream and pulse until dough forms. Spoon dough over blackberries.
Melt remaining 2 T butter and drizzle over mounds of dough (yum...). Sprinkle with remaining 1/3 C sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.